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Aterra Mills French All Purpose Flour is a premium unbleached European baking flour designed for serious home bakers. With high protein content, it delivers exceptional rise and authentic texture for artisan sourdough, baguettes, and rustic breads inspired by French baking traditions.
This unbleached, unenriched flour preserves natural wheat integrity without chemical processing, maintaining authentic flavor and nutritional value. Milled from heritage wheat varieties with stone-ground characteristics, it honors traditional farming methods while delivering professional-quality results.
Versatile enough for cakes, pastries, and everyday cooking, the high gluten structure supports diverse baking needs from delicate pastries to hearty whole grain blends. The convenient 11 lb (5kg) bag is perfect for large baking batches and maintains freshness when stored properly, making it an essential pantry staple for dedicated bakers.
Note: Expiration date uses European format (DD-MM-YYYY).
Aterra Mills French All Purpose Flour Unbleached European Baking
$34.99
This unbleached, unenriched flour preserves natural wheat integrity without chemical processing, maintaining authentic flavor and nutritional value. Milled from heritage wheat varieties with stone-ground characteristics, it honors traditional farming methods while delivering professional-quality results.
Versatile enough for cakes, pastries, and everyday cooking, the high gluten structure supports diverse baking needs from delicate pastries to hearty whole grain blends. The convenient 11 lb (5kg) bag is perfect for large baking batches and maintains freshness when stored properly, making it an essential pantry staple for dedicated bakers.
Note: Expiration date uses European format (DD-MM-YYYY).